Global Certificate in Foodborne Illness: Surveillance & Monitoring

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The Global Certificate in Foodborne Illness: Surveillance & Monitoring is a comprehensive course designed to equip learners with critical skills in detecting, tracking, and controlling foodborne diseases. This certification is crucial in the current global context, where food safety has become a top priority for public health agencies, food industries, and consumers.

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About this course

With the increasing demand for experts who can ensure food safety, this course offers a unique opportunity to gain essential knowledge and skills. Learners will understand the principles of foodborne illness surveillance, outbreak investigation, and risk analysis. They will also gain expertise in using advanced tools and techniques for food monitoring and control. By completing this course, learners will be able to demonstrate their proficiency in food safety and risk management, thereby enhancing their career prospects in various sectors, including public health, food manufacturing, hospitality, and academia.

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Course Details

Fundamentals of Foodborne Illnesses: Introduction to foodborne illnesses, common causes, and public health impact.
Microbiology for Food Safety: Understanding of foodborne pathogens, their growth, and survival in food.
Epidemiology of Foodborne Diseases: Principles of epidemiology applied to foodborne illnesses, surveillance, and monitoring.
Food Safety Management Systems: HACCP and other food safety management systems to prevent foodborne illnesses.
Foodborne Illness Outbreak Investigation: Techniques for investigating and controlling foodborne illness outbreaks.
Laboratory Methods for Foodborne Pathogen Detection: Overview of laboratory methods for detecting and identifying foodborne pathogens.
Risk Assessment for Foodborne Illnesses: Principles and application of risk assessment in food safety.
International Food Safety Regulations: Overview of international food safety regulations and their impact on foodborne illness surveillance and monitoring.
Data Analysis and Interpretation for Foodborne Illness Surveillance: Statistical methods for analyzing and interpreting foodborne illness surveillance data.
Communication and Education in Food Safety: Effective communication and education strategies to prevent foodborne illnesses.

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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GLOBAL CERTIFICATE IN FOODBORNE ILLNESS: SURVEILLANCE & MONITORING
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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