Certificate in Livestock Nutrition Science & Practice

-- viewing now

The Certificate in Livestock Nutrition Science & Practice is a comprehensive course designed to equip learners with the essential skills needed to excel in the livestock industry. This course emphasizes the importance of understanding the nutritional needs of livestock, which is crucial for ensuring their health, productivity, and sustainability.

5.0
Based on 2,566 reviews

2,587+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

In today's world, where there is a growing demand for animal protein, the role of livestock nutritionists has never been more critical. This course provides learners with the knowledge and tools needed to meet the industry's demands and address the challenges of modern livestock production. Through this course, learners will explore the latest developments in livestock nutrition, including feed formulation, nutrient requirements, and feeding strategies. They will also gain hands-on experience in analyzing feedstuffs, evaluating ration quality, and developing feeding programs. This course is ideal for those looking to advance their careers in the livestock industry, including nutritionists, producers, veterinarians, and extension agents. By completing this course, learners will be able to make informed decisions about feeding practices, improve animal health and productivity, and contribute to a more sustainable livestock industry.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

Fundamentals of Livestock Nutrition: An introduction to the essential nutrients required for various livestock species, including ruminants, pigs, poultry, and rabbits. This unit covers the importance of energy, protein, fiber, vitamins, and minerals in animal diets.

Nutritional Requirements and Recommendations: Examines the nutritional needs of different livestock species throughout various life stages, focusing on recommended dietary allowances and nutrient concentration ranges.

Feedstuffs Evaluation and Formulation: Introduces the principles of feedstuff evaluation, including chemical and physical analysis, nutritive value determination, and the use of feed tables. This unit also covers feed formulation strategies for different livestock species.

Ration Balancing and Feeding Strategies: Explores ration balancing techniques for different livestock species, considering factors such as production goals, environmental conditions, and economic constraints. This unit also covers feeding strategies, such as ad libitum, restricted, and phase-feeding.

Digestive Physiology and Nutrient Absorption: Examines the digestive anatomy and physiology of various livestock species, focusing on the rumen, intestines, and accessory organs. This unit discusses nutrient digestion, absorption, and metabolism processes.

Forage Management and Utilization: Introduces the principles of forage management, conservation, and utilization in livestock production systems. This unit covers topics such as pasture establishment, rotational grazing, and harvesting methods.

Nutritional Management for Animal Health and Performance: Explores the role of nutrition in animal health, welfare, and performance, including the impact of feeding practices on growth, reproduction, and immunity. This unit also covers the prevention and management of nutritional disorders and metabolic

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track: GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode: GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
CERTIFICATE IN LIVESTOCK NUTRITION SCIENCE & PRACTICE
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment