Certificate in Livestock Nutrition Science & Practice
-- viewing nowThe Certificate in Livestock Nutrition Science & Practice is a comprehensive course designed to equip learners with the essential skills needed to excel in the livestock industry. This course emphasizes the importance of understanding the nutritional needs of livestock, which is crucial for ensuring their health, productivity, and sustainability.
2,587+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Fundamentals of Livestock Nutrition: An introduction to the essential nutrients required for various livestock species, including ruminants, pigs, poultry, and rabbits. This unit covers the importance of energy, protein, fiber, vitamins, and minerals in animal diets.
• Nutritional Requirements and Recommendations: Examines the nutritional needs of different livestock species throughout various life stages, focusing on recommended dietary allowances and nutrient concentration ranges.
• Feedstuffs Evaluation and Formulation: Introduces the principles of feedstuff evaluation, including chemical and physical analysis, nutritive value determination, and the use of feed tables. This unit also covers feed formulation strategies for different livestock species.
• Ration Balancing and Feeding Strategies: Explores ration balancing techniques for different livestock species, considering factors such as production goals, environmental conditions, and economic constraints. This unit also covers feeding strategies, such as ad libitum, restricted, and phase-feeding.
• Digestive Physiology and Nutrient Absorption: Examines the digestive anatomy and physiology of various livestock species, focusing on the rumen, intestines, and accessory organs. This unit discusses nutrient digestion, absorption, and metabolism processes.
• Forage Management and Utilization: Introduces the principles of forage management, conservation, and utilization in livestock production systems. This unit covers topics such as pasture establishment, rotational grazing, and harvesting methods.
• Nutritional Management for Animal Health and Performance: Explores the role of nutrition in animal health, welfare, and performance, including the impact of feeding practices on growth, reproduction, and immunity. This unit also covers the prevention and management of nutritional disorders and metabolic
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate