Global Certificate in Food Label Standards
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Course Details
• Food Labeling Regulations: An overview of global food labeling regulations, including FDA, EU, and Codex Alimentarius.
• Nutrition Facts Panel: Understanding the requirements and format for nutrition fact panels, including serving sizes and daily values.
• Ingredient Listings: Best practices for listing ingredients, including proper order, common allergens, and labeling for special diets.
• Claims and Disclaimers: Guidelines for making nutrient content, health, and structure/function claims, as well as disclaimers and qualifiers.
• Food Additives and Food Contact Materials: Requirements for labeling food additives and food contact materials, including color additives and food packaging.
• Net Quantity Statements: Understanding the rules for stating the net quantity of food, including metric and non-metric measurements.
• Country of Origin Labeling: Guidelines for labeling the country of origin for food, including mandatory and voluntary labeling.
• Food Allergen Labeling: Best practices for labeling food allergens, including the top 8 allergens and other common allergens.
• Labeling for Genetically Modified Foods: Overview of labeling requirements for genetically modified foods, including GMO labeling laws and regulations.
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Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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