Global Certificate in Food Label Standards
-- ViewingNowThe Global Certificate in Food Label Standards course is a comprehensive program designed to provide learners with a deep understanding of food labeling regulations and standards worldwide. This course highlights the importance of accurate and compliant food labeling for consumer protection, public health, and trade purposes.
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GBP £ 140
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โข Food Labeling Regulations: An overview of global food labeling regulations, including FDA, EU, and Codex Alimentarius.
โข Nutrition Facts Panel: Understanding the requirements and format for nutrition fact panels, including serving sizes and daily values.
โข Ingredient Listings: Best practices for listing ingredients, including proper order, common allergens, and labeling for special diets.
โข Claims and Disclaimers: Guidelines for making nutrient content, health, and structure/function claims, as well as disclaimers and qualifiers.
โข Food Additives and Food Contact Materials: Requirements for labeling food additives and food contact materials, including color additives and food packaging.
โข Net Quantity Statements: Understanding the rules for stating the net quantity of food, including metric and non-metric measurements.
โข Country of Origin Labeling: Guidelines for labeling the country of origin for food, including mandatory and voluntary labeling.
โข Food Allergen Labeling: Best practices for labeling food allergens, including the top 8 allergens and other common allergens.
โข Labeling for Genetically Modified Foods: Overview of labeling requirements for genetically modified foods, including GMO labeling laws and regulations.
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