Advanced Certificate in Coffee Brewing with Technology
-- ViewingNowThe Advanced Certificate in Coffee Brewing with Technology is a comprehensive course designed to empower learners with expert skills in coffee brewing and technology application. This course highlights the importance of precision, control, and innovation in coffee brewing, meeting the rising industry demand for professionals who can deliver high-quality coffee experiences using cutting-edge techniques and tools.
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• Advanced Coffee Brewing Techniques: Exploring different methods for brewing coffee, including pour over, immersion, espresso, and cold brew. This unit will cover the importance of grind size, water temperature, and brew time on coffee extraction and flavor. • Coffee Roasting and Post-Roast Handling: Students will learn about the chemical reactions that occur during roasting, as well as how to evaluate roast levels and their impact on flavor. This unit will also cover best practices for storing and handling roasted coffee to maintain freshness and quality. • Advanced Sensory Evaluation: This unit will delve into the sensory aspects of coffee, including aroma, flavor, body, and acidity. Students will learn how to taste coffee like a professional, identify defects, and evaluate quality. • Coffee Technology: An exploration of the latest technology in coffee brewing, including automated espresso machines, grinders, and brewers. This unit will cover the benefits and drawbacks of different technologies, as well as how to troubleshoot common issues. • Water Quality and Chemistry: Water is a crucial component of coffee brewing, and this unit will cover the importance of water quality and chemistry. Students will learn how to test water hardness and alkalinity, and how to adjust water chemistry to optimize coffee flavor. • Advanced Coffee Chemistry: This unit will delve into the chemical composition of coffee, including acids, aldehydes, esters, and other compounds that contribute to coffee's flavor and aroma. Students will learn how to manipulate these compounds to achieve desired flavor profiles. • Coffee History and Culture: An exploration of the history and culture of coffee, from its origins in Ethiopia to its global popularity today. This unit will cover the social and economic impact of coffee, as well as the role of coffee in various cultures and traditions. • Sustainability and Ethical Sourcing: This unit will cover the environmental and social issues surrounding coffee production, including deforestation, climate change, and fair labor practices. Students will learn about sustainable and ethical sourcing practices, and how they can make a positive impact on the coffee industry.
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متطلبات القبول
- فهم أساسي للموضوع
- إتقان اللغة الإنجليزية
- الوصول إلى الكمبيوتر والإنترنت
- مهارات كمبيوتر أساسية
- الالتزام بإكمال الدورة
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حالة الدورة
توفر هذه الدورة معرفة ومهارات عملية للتطوير المهني. إنها:
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- 3-4 ساعات في الأسبوع
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- 2-3 ساعات في الأسبوع
- تسليم الشهادة العادي
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