Professional Certificate in Food Processing: Regulatory Updates
-- viewing nowThe Professional Certificate in Food Processing: Regulatory Updates is a crucial course for professionals seeking to stay current with the ever-evolving food processing industry regulations. This program covers the latest FDA and USDA rules, ensuring learners are well-versed in compliance requirements and best practices.
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Course Details
• Federal Food Safety Regulations
• Understanding FDA and USDA Jurisdiction
• Current Good Manufacturing Practices (CGMPs)
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Preventive Controls for Human Food
• Sanitary Transportation of Food
• Foreign Supplier Verification Programs (FSVP)
• Labeling Regulations
• Nutrition Facts Labeling
• Allergen Labeling
• Organic Labeling and Certification
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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