Certificate in Coffee: Art & Science of Brewing
-- viewing nowThe Certificate in Coffee: Art & Science of Brewing is a comprehensive course designed to empower learners with the essential skills needed to excel in the coffee industry. This program focuses on the intricate blend of art and science that goes into creating the perfect cup of coffee.
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Course Details
• Coffee History and Origin Stories
• Coffee Varieties and Processing Methods
• Coffee Roasting Science and Techniques
• Brewing Equipment: Types and Selection
• Mastering Espresso Brewing: Art and Science
• Pour Over and Manual Brewing Methods
• Coffee Grinding: Fundamentals and Best Practices
• Sensory Evaluation and Cupping Techniques
• Coffee Quality Control and Assurance
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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