Masterclass Certificate in Coffee: Brewing Technology
-- viewing nowThe Masterclass Certificate in Coffee: Brewing Technology is a comprehensive course that equips learners with essential skills for career advancement in the coffee industry. This certificate program focuses on the science and technology of coffee brewing, empowering students to understand the brewing process from a chemical and physical perspective.
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Course Details
• Fundamentals of Coffee: Understanding coffee beans, their origin, and the roasting process.
• Brewing Methods: Exploring various brewing techniques such as pour over, French press, espresso, and cold brew.
• Coffee Science: Examining the chemistry of coffee extraction, solubility, and grind size.
• Brewing Equipment: Learning about the different types of brewing equipment, their features, and benefits.
• Water Quality: Understanding the impact of water quality on coffee flavor and brewing.
• Sensory Evaluation: Developing skills to taste, evaluate, and score coffee.
• Quality Control: Implementing best practices for coffee cupping, grading, and defect identification.
• Roastery Operations: Learning about the roasting process, equipment maintenance, and safety.
• Coffee Business Management: Understanding the economics of coffee production, distribution, and retail.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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