Global Certificate in Food Standards & Regulations Update
-- viewing nowThe Global Certificate in Food Standards & Regulations Update is a crucial course for professionals seeking expertise in the latest food safety regulations. This program highlights the importance of global food standards, their impact on the industry, and equips learners with the skills to ensure compliance.
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Course Details
• Global Food Safety Initiative (GFSI): Overview, Schemes, and Certification
• HACCP (Hazard Analysis and Critical Control Points): Principles and Application
• Food Safety Modernization Act (FSMA): Overview and Compliance
• International Featured Standards (IFS): Food, Logistics, and Packaging
• BRC Global Standards: Overview, Requirements, and Certification
• SQF (Safe Quality Food) Code: Edition 9, Implementation, and Certification
• FSSC 22000: Scope, Structure, and Certification
• Global G.A.P.: Overview, Standards, and Certification for Agricultural Production
• Food Allergen Management: Regulations, Labeling, and Prevention
• Food Recall Management: Procedures, Plans, and Best Practices
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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