Executive Development Programme in Urban Agriculture: From Garden to Table
-- viewing nowThe Executive Development Programme in Urban Agriculture: From Garden to Table is a certificate course designed to empower professionals with the essential skills to excel in urban agriculture. This program emphasizes the importance of sustainable urban farming practices and their impact on food security, community development, and environmental conservation.
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Course Details
• Unit 1: Introduction to Urban Agriculture: Understanding the Basics
• Unit 2: Site Selection and Preparation for Urban Farms
• Unit 3: Sustainable Urban Farming Techniques: Hydroponics, Aquaponics & Vertical Gardening
• Unit 4: Urban Agriculture Systems: Rooftop Gardens, Container Farms, and Community Gardens
• Unit 5: Plant Selection, Care, and Propagation for Urban Farms
• Unit 6: Efficient Water Management and Nutrient Cycling in Urban Agriculture
• Unit 7: Organic Pest and Disease Management for Urban Farms
• Unit 8: Urban Farming Operations: Planning, Monitoring, and Controlling
• Unit 9: From Harvest to Table: Post-harvest Handling, Value-added Products, and Marketing Strategies
• Unit 10: Policy and Advocacy for Urban Agriculture
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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