Advanced Certificate in Meal Planning and Food Science
-- viewing nowThe Advanced Certificate in Meal Planning and Food Science is a comprehensive course designed to empower learners with the latest techniques and scientific principles in food planning and nutrition. This certification focuses on enhancing skills in meal planning, food safety, and nutritional analysis, making it highly relevant in various industries such as healthcare, food service, and wellness.
3,534+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Advanced Nutrition and Meal Planning: This unit covers the advanced concepts of nutrition and their application in meal planning. It includes topics such as macronutrients and micronutrients, energy balance, and dietary recommendations for various populations.
• Food Science and Technology: This unit explores the scientific principles behind food processing, preservation, and storage. It covers topics such as food chemistry, microbiology, and engineering.
• Menu Development and Food Cost Control: This unit focuses on the practical aspects of menu planning and cost control in a foodservice setting. It includes topics such as recipe development, portion control, and inventory management.
• Special Dietary Needs and Allergies: This unit covers the various dietary restrictions and allergies that may affect meal planning. It includes topics such as gluten-free, vegan, and vegetarian diets, as well as food allergies and intolerances.
• Cultural and Religious Dietary Practices: This unit explores the cultural and religious diversity of food practices and their impact on meal planning. It includes topics such as kosher, halal, and other cultural dietary practices.
• Advanced Food Safety and Sanitation: This unit covers the advanced concepts of food safety and sanitation. It includes topics such as Hazard Analysis and Critical Control Points (HACCP), foodborne illnesses, and sanitation standards.
• Sustainable Food Systems: This unit explores the role of sustainable food systems in meal planning. It includes topics such as local and organic food, reducing food waste, and the environmental impact of food production.
• Research Methods in Food Science: This unit covers the research methods and statistical analysis used in food science. It includes topics such as experimental design, data analysis, and scientific communication.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate
