Certificate in Food Safety Foundations
-- viewing nowThe Certificate in Food Safety Foundations is a comprehensive course designed to provide learners with essential skills in food safety. This program emphasizes the importance of maintaining a safe and hygienic food environment, reducing health risks, and ensuring compliance with industry regulations.
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Course Details
• Introduction to Food Safety Foundations • Microbiology for Food Safety • Foodborne Illnesses and Prevention • Food Safety Hazards and Risk Management • Good Manufacturing Practices (GMP) in Food Industry • HACCP Principles and Application • Food Safety Modernization Act (FSMA) Overview • Food Safety Regulations and Compliance • Sanitation Standard Operating Procedures (SSOP) • Food Safety Training and Education
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Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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