Global Certificate in Food Preservation: A Global Perspective
-- viewing nowThe Global Certificate in Food Preservation: A Global Perspective is a comprehensive course that provides learners with critical skills in food preservation, a vital aspect of the global food industry. With the increasing demand for safe and sustainable food practices, this course is more relevant than ever.
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Course Details
• Fundamentals of Food Preservation: An introduction to food preservation techniques, principles, and benefits. This unit covers the basics of food preservation, food safety, and the importance of preserving food from a global perspective. • Thermal Processing Techniques: This unit delves into heat-based preservation methods, including pasteurization, commercial sterilization, and canning. It also covers the microbiology behind these techniques and their impact on food quality and safety. • Dehydration and Freeze-Drying: An exploration of the science and technology of food dehydration and freeze-drying, focusing on their advantages and disadvantages, as well as industrial and home applications. • Pickling and Fermentation: This unit teaches the principles of pickling and fermentation, emphasizing traditional and modern techniques, their effects on food preservation, and the impact on the nutritional value and sensory attributes of food. • Chemical Preservation: An examination of chemical preservatives, their mechanisms, and applications in food preservation. It covers regulatory aspects, consumer perceptions, and the search for natural alternatives. • Food Irradiation: Myths and Realities: This unit discusses food irradiation, its benefits, and limitations, as well as the scientific evidence supporting its safety and effectiveness. • Emerging Technologies in Food Preservation: This unit introduces cutting-edge food preservation technologies, such as high-pressure processing, pulsed electric fields, and cold plasma, with a focus on their potential and challenges in global food systems. • Food Packaging and Preservation: An overview of the role of packaging in food preservation, including materials, design, and functionality, as well as the environmental impact of packaging waste. • Global Food Preservation Policies and Regulations: This unit covers international food preservation policies, regulations, and standards, with a focus on their role in ensuring food safety and quality, and promoting fair trade.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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