Professional Certificate in Food Tourism Risk Management: Crisis Preparedness
-- viewing nowThe Professional Certificate in Food Tourism Risk Management: Crisis Preparedness is a vital course designed to equip learners with the necessary skills to manage crises in the food tourism industry. With the increasing demand for safe and responsible food tourism experiences, this certificate course focuses on risk identification, assessment, and management strategies.
4,162+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Introduction to Food Tourism Risk Management
• Understanding Food Tourism Crises: Primary Causes and Consequences
• Crisis Preparedness in Food Tourism: Best Practices and Strategies
• Developing a Food Tourism Crisis Management Plan
• Implementing and Testing a Food Tourism Crisis Management Plan
• Food Safety and Hygiene in Food Tourism: Preventing Crises
• Communication Strategies During a Food Tourism Crisis
• Stakeholder Management in Food Tourism Crises
• Case Studies: Successful Food Tourism Crisis Management
• Continuous Improvement in Food Tourism Risk Management
Career Path
