Global Certificate in Food Safety for Import/Export
-- viewing nowThe Global Certificate in Food Safety for Import/Export is a crucial course for professionals involved in the food industry. This certificate program focuses on the importance of food safety in international trade, addressing key regulations and compliance requirements.
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Course Details
• Food Safety Regulations: An overview of international food safety regulations, including FDA, USDA, and EU regulations
• Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP systems in food import/export
• Good Manufacturing Practices (GMP): Understanding GMP requirements and their role in food safety
• Food Safety Modernization Act (FSMA): Compliance and implications for food import/export businesses
• Sanitation Standard Operating Procedures (SSOPs): Development and implementation of SSOPs for food safety
• Food Recall Planning and Execution: Procedures for handling food recalls in international trade
• Supply Chain Management: Best practices for managing food safety in global supply chains
• Food Defense and Bioterrorism: Strategies for protecting the food supply chain from intentional contamination
• Traceability and Record Keeping: Implementing effective traceability systems and record-keeping practices for food safety.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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