Global Certificate in Food Safety for Import/Export

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The Global Certificate in Food Safety for Import/Export is a crucial course for professionals involved in the food industry. This certificate program focuses on the importance of food safety in international trade, addressing key regulations and compliance requirements.

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About this course

Learners will gain essential skills in implementing effective food safety management systems, ensuring the protection of public health and brand reputation. With the increasing demand for safe food products in the global market, there is a high industry need for professionals who possess a deep understanding of food safety regulations and best practices. This course equips learners with the necessary tools and knowledge to meet these requirements, providing a solid foundation for career advancement. Upon completion, learners will have a comprehensive understanding of food safety standards, hazard analysis, critical control points (HACCP), and supply chain management. This certification is recognized worldwide, providing learners with a competitive edge in the job market and opening up new opportunities for career growth in the food industry.

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Course Details

Food Safety Regulations: An overview of international food safety regulations, including FDA, USDA, and EU regulations
Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP systems in food import/export
Good Manufacturing Practices (GMP): Understanding GMP requirements and their role in food safety
Food Safety Modernization Act (FSMA): Compliance and implications for food import/export businesses
Sanitation Standard Operating Procedures (SSOPs): Development and implementation of SSOPs for food safety
Food Recall Planning and Execution: Procedures for handling food recalls in international trade
Supply Chain Management: Best practices for managing food safety in global supply chains
Food Defense and Bioterrorism: Strategies for protecting the food supply chain from intentional contamination
Traceability and Record Keeping: Implementing effective traceability systems and record-keeping practices for food safety.

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Earn a career certificate

Sample Certificate Background
GLOBAL CERTIFICATE IN FOOD SAFETY FOR IMPORT/EXPORT
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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