Certificate in Food Safety Management for Supervisors

-- viewing now

The Certificate in Food Safety Management for Supervisors is a comprehensive course designed to equip learners with critical skills in ensuring food safety. This certification is essential for supervisors in the food industry, as it provides a solid understanding of food safety principles and regulations.

4.0
Based on 2,677 reviews

2,051+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

With the increasing demand for food safety and the rising consequences of foodborne illnesses, there is a high industry need for supervisors who can effectively manage food safety. This course is designed to meet that need, providing learners with the skills to implement and manage food safety systems in their organizations. This certificate course covers a range of topics, including hazard analysis, critical control points, food safety regulations, and good manufacturing practices. By completing this course, learners will be able to demonstrate a comprehensive understanding of food safety management and will be well-prepared for career advancement in the food industry.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

• Food Safety Management
• Understanding Food Safety Legislation
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Hazards and Risk Assessment
• Personal Hygiene and Food Safety
• Food Premises and Equipment Cleaning
• Food Storage and Temperature Control
• Pest Control and Food Safety
• Food Safety Management System Implementation
• Supervising Food Safety and Monitoring Procedures

Career Path

The Certificate in Food Safety Management for Supervisors is an essential credential for professionals in the UK's food industry. With the increasing demand for safe and hygienic food handling practices, professionals with this certification are in high demand. This 3D pie chart highlights the three primary roles in this field and their corresponding market trends. 1. **Food Safety Manager**: These professionals oversee the development, implementation, and monitoring of food safety policies and procedures. With a 60% market share, Food Safety Managers play a pivotal role in ensuring compliance with regulations and food safety standards. 2. **Quality Assurance Supervisor**: Accounting for 25% of the market, Quality Assurance Supervisors manage the day-to-day quality control operations and ensure that food products meet specifications and industry standards. 3. **HACCP Coordinator**: With a 15% market share, HACCP Coordinators develop, implement, and maintain Hazard Analysis and Critical Control Points (HACCP) systems to identify and prevent potential food safety hazards. These roles contribute significantly to maintaining food safety and quality, ensuring consumer protection, and minimizing foodborne illnesses. As regulatory requirements become more stringent and consumers grow increasingly conscious of food safety, the demand for professionals with a Certificate in Food Safety Management for Supervisors will continue to rise.

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track: GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode: GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
CERTIFICATE IN FOOD SAFETY MANAGEMENT FOR SUPERVISORS
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment