Global Certificate in Foodborne Illness: Risk Management
-- viewing nowThe Global Certificate in Foodborne Illness: Risk Management is a crucial course for professionals seeking to excel in the food industry. This certificate program focuses on risk analysis, assessment, and critical control points to ensure food safety, making it highly relevant in a sector where consumer health is paramount.
2,506+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Fundamentals of Foodborne Illness
• Microbiology and Pathogens in Food
• Food Safety Regulations and Compliance
• Hazard Analysis and Critical Control Points (HACCP)
• Risk Assessment in Foodborne Illness
• Designing and Implementing a Food Safety Plan
• Foodborne Illness Outbreak Investigation and Response
• Training and Education in Food Safety and Risk Management
• Monitoring and Verification in Food Safety Systems
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate