Advanced Certificate in Food Safety Performance Management

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Detalles del Curso

Here are the essential units for an Advanced Certificate in Food Safety Performance Management:

• Food Safety Legislation and Compliance: An in-depth analysis of the laws and regulations governing food safety, including their implementation and enforcement.

• Hazard Analysis and Critical Control Points (HACCP): The principles and practices of HACCP, a systematic approach to identifying and preventing potential food safety hazards.

• Food Microbiology and Hygiene: An examination of the microorganisms that cause foodborne illness, as well as the methods for controlling their growth and spread.

• Food Inspection and Quality Assurance: An exploration of the techniques and tools used to ensure the safety and quality of food, from production to consumption.

• Food Safety Culture and Leadership: A study of the role of leadership and culture in promoting food safety, including strategies for creating a positive food safety culture within an organization.

• Risk Assessment and Management: An understanding of the process of assessing and managing food safety risks, including the use of risk assessment models and tools.

• Food Recall and Crisis Management: A review of the procedures and protocols for managing food recalls and crises, including the development of crisis communication plans and the implementation of corrective actions.

• Food Safety Training and Education: A survey of the best practices for training and educating food industry professionals and workers in food safety principles and practices.

• Food Safety Auditing and Monitoring: A discussion of the methods and techniques for auditing and monitoring food safety systems, including the use of third-party auditors and the development of internal auditing programs.

• Food Defense and Bioterrorism:

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Requisitos de Entrada

  • Comprensiรณn bรกsica de la materia
  • Competencia en idioma inglรฉs
  • Acceso a computadora e internet
  • Habilidades bรกsicas de computadora
  • Dedicaciรณn para completar el curso

No se requieren calificaciones formales previas. El curso estรก diseรฑado para la accesibilidad.

Estado del Curso

Este curso proporciona conocimientos y habilidades prรกcticas para el desarrollo profesional. Es:

  • No acreditado por un organismo reconocido
  • No regulado por una instituciรณn autorizada
  • Complementario a las calificaciones formales

Recibirรกs un certificado de finalizaciรณn al completar exitosamente el curso.

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Tarifa del curso

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Vรญa Rรกpida: GBP £140
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Modo Estรกndar: GBP £90
Completa en 2 meses
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  • Entrega regular del certificado
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ADVANCED CERTIFICATE IN FOOD SAFETY PERFORMANCE MANAGEMENT
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