Global Certificate in UK Food Safety for Exporters
-- ViewingNowThe Global Certificate in UK Food Safety for Exporters is a comprehensive course designed to meet the growing industry demand for professionals with expertise in food safety for exports. This certificate program emphasizes the importance of maintaining high food safety standards during the export process, ensuring compliance with UK and international regulations.
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โข UK Food Safety Regulations: Overview of the laws and regulations that govern food safety in the UK, including the Food Safety Act 1990, the General Food Law Regulation (EC) No 178/2002, and the Food Hygiene Regulations.
โข Hazard Analysis and Critical Control Points (HACCP): Explanation of the HACCP system, its benefits, and how it applies to food safety in the UK.
โข Food Allergens and Intolerances: Overview of food allergens, including the 14 major allergens identified by the EU, and how to manage and control them in a food production environment.
โข Microbiological Testing and Control: Explanation of the different types of microbiological testing and how to control microbiological hazards in food.
โข Supply Chain Management: Overview of the importance of supply chain management in food safety, including how to conduct a risk assessment and manage suppliers.
โข Food Hygiene and Safety Training: Explanation of the importance of food hygiene and safety training, including how to develop and deliver a training program.
โข Good Manufacturing Practices (GMP): Overview of GMP, including the principles and how to implement them in a food production environment.
โข Food Premises Design and Construction: Explanation of the design and construction requirements for food premises, including layout, equipment, and cleanability.
โข Food Defense and Security: Overview of food defense and security, including how to identify and mitigate potential threats to food safety.
โข Recall and Crisis Management: Explanation of how to manage a food recall, including planning, implementation, and communication.
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