Global Certificate in Sustainable Fish Farming Data
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โข Fundamentals of Sustainable Fish Farming: Introduction to the principles and practices of sustainable fish farming, including site selection, water quality management, and stocking density.
โข Species Selection and Breeding: Overview of the different fish species suitable for sustainable farming, genetic diversity, and breeding programs for improved growth rates and disease resistance.
โข Feeding and Nutrition Management: Best practices for feeding and nutrition management, including feed formulation, feed conversion ratios, and sustainable feeding strategies.
โข Disease Prevention and Management: Introduction to common fish diseases, prevention strategies, and treatment options, with a focus on biosecurity and vaccination.
โข Water Quality Management: Techniques for monitoring and managing water quality parameters, including dissolved oxygen, temperature, pH, and nutrient levels.
โข Harvesting and Post-Harvest Handling: Methods for efficient and sustainable harvesting, including grading, sorting, and handling, as well as post-harvest processing and value addition.
โข Sustainable Business Practices: Overview of sustainable business practices, including financial management, marketing, and supply chain management, to ensure long-term profitability and environmental sustainability.
โข Policy and Regulations: Introduction to national and international policies and regulations related to sustainable fish farming, including certification programs and traceability requirements.
โข Climate Change and Adaptation Strategies: Overview of the impacts of climate change on fish farming, including temperature fluctuations, changing water levels, and ocean acidification, and adaptation strategies to mitigate these impacts.
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