Certificate in Coffee: Brewing like a Pro
-- ViewingNowThe Certificate in Coffee: Brewing like a Pro is a comprehensive course designed to equip learners with the essential skills required to excel in the coffee brewing industry. This course highlights the importance of coffee brewing, focusing on the techniques and methods preferred by professional baristas worldwide.
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GBP £ 140
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โข Coffee History and Origin: Understanding the background and evolution of coffee from its discovery to the present day.
โข Coffee Varieties and Growing Regions: Identifying different coffee species, varieties, and their growing regions worldwide.
โข Coffee Processing Methods: Exploring the various methods of coffee processing, from washed to natural.
โข Coffee Roasting Basics: Learning the fundamentals of coffee roasting, including roast levels and their impact on flavor.
โข Brewing Equipment and Tools: Familiarizing with essential coffee brewing equipment and tools for professional brewing.
โข Brewing Techniques and Recipes: Mastering popular brewing techniques such as pour-over, espresso, and French press, with a focus on creating consistent and delicious recipes.
โข Coffee Grinding and Particle Size: Understanding the importance of coffee grinding and particle size in extraction and flavor development.
โข Cupping and Tasting: Developing sensory evaluation skills through cupping and tasting exercises, focusing on identifying key flavor notes and defects.
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