Executive Development Programme in Foodborne Illness: Global Challenges
-- ViewingNowThe Executive Development Programme in Foodborne Illness: Global Challenges is a certificate course designed to address the growing concern of foodborne illnesses worldwide. With the global food industry expanding rapidly, the demand for professionals who can ensure food safety has never been higher.
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โข Introduction to Foodborne Illnesses: Understanding the Global Challenges
โข Regulatory Framework and Compliance in Food Safety
โข Global Foodborne Illness Outbreaks: Case Studies and Lessons Learned
โข Modern Food Production and Distribution: Risks and Mitigation Strategies
โข Advances in Foodborne Illness Detection and Prevention Technologies
โข Building and Sustaining a Food Safety Culture in the Organization
โข Crisis Management and Communication in Foodborne Illness Outbreaks
โข Emerging Trends in Foodborne Illness Research and Innovation
โข International Collaboration and Information Sharing in Food Safety
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