Executive Development Programme in Food Business Ethics and Sustainability
-- ViewingNowThe Executive Development Programme in Food Business Ethics and Sustainability is a certificate course designed to empower professionals with the essential skills needed to excel in the modern food industry. This programme focuses on ethical and sustainable practices, which are increasingly critical in today's business landscape.
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โข Ethical Foundations in Food Business: Understanding the ethical principles that guide decision-making in food business, including honesty, fairness, and respect for stakeholders. โข Sustainable Food Production: Exploring the concepts of sustainable agriculture, animal welfare, and food safety in the context of food business. โข Corporate Social Responsibility (CSR) in Food Business: Examining the role of CSR in food business and its impact on stakeholders, including employees, customers, and the environment. โข Supply Chain Management and Ethics: Analyzing the ethical implications of supply chain management in food business, including sourcing, logistics, and distribution. โข Marketing and Advertising Ethics: Investigating the ethical considerations in food marketing and advertising, including truth in advertising, labeling, and consumer protection. โข Food Waste Reduction and Management: Addressing the issue of food waste in food business, including strategies for reduction, redistribution, and recycling. โข Regulatory Compliance and Ethics: Understanding the legal and regulatory landscape of food business, including food safety regulations, labeling requirements, and environmental laws. โข Stakeholder Engagement and Communication: Developing strategies for engaging and communicating with stakeholders, including employees, customers, and the broader community, on ethical and sustainability issues.
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