Global Certificate in Coffee: Bean to Barista
-- ViewingNowThe Global Certificate in Coffee: Bean to Barista is a comprehensive course designed to provide learners with a deep understanding of the entire coffee production process, from bean to barista. This course highlights the importance of coffee in the global economy and the growing demand for skilled professionals in the industry.
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โข Coffee History and Origin: Understanding the cultural and geographic origins of coffee, its evolution, and historical significance. โข Coffee Varieties and Processing: Exploring different coffee species, varieties, and processing methods that impact flavor profiles. โข Coffee Roasting: Learning the art and science of coffee roasting, flavor development, and color grading. โข Brewing Techniques and Equipment: Mastering various manual and automatic brewing methods and techniques, and understanding the role of equipment in coffee preparation. โข Sensory Evaluation and Cupping: Developing the ability to taste, identify, and score coffee using standard cupping protocols and descriptive language. โข Quality Control and Assurance: Implementing best practices for maintaining coffee quality, consistency, and freshness from farm to cup. โข Barista Skills and Customer Service: Building foundational barista skills, workflow efficiency, and customer service techniques to enhance the coffee experience. โข Sustainability and Ethical Sourcing: Examining the environmental and social aspects of coffee production, and promoting ethical and sustainable sourcing practices. โข Coffee Business Management: Understanding the financial, operational, and marketing aspects of running a successful coffee business.
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