Advanced Certificate in Foodborne Illness Response: Best Practices
-- ViewingNowThe Advanced Certificate in Foodborne Illness Response: Best Practices is a comprehensive course that provides learners with critical skills necessary to respond to foodborne illnesses effectively. This certification is essential in an industry where food safety is paramount, with increasing demand for professionals who can manage and mitigate foodborne illness risks.
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โข Foodborne Illness Overview: Defining foodborne illness, common causes, and public health impact.
โข Food Safety Modernization Act (FSMA): Regulations, preventive controls, and documentation requirements.
โข Risk Assessment and Management: Identifying, evaluating, and mitigating food safety risks in various settings.
โข Effective Communication during Foodborne Illness Outbreaks: Strategies for internal and external communication, including media relations and public messaging.
โข Epidemiological Investigation Techniques: Tools and methods for tracing foodborne illness outbreaks and identifying sources.
โข Recall and Crisis Management: Planning, implementing, and evaluating recalls; managing crisis situations and post-crisis recovery.
โข Hazard Analysis and Critical Control Points (HACCP): Principles, applications, and ongoing monitoring for HACCP systems.
โข Sanitation and Personal Hygiene Practices: Best practices for food handling, storage, and preparation; employee training and monitoring.
โข Laboratory Testing and Food Analysis: Methods for detecting and identifying pathogens, toxins, and allergens in food products.
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