Masterclass Certificate in Regional Cuisine & Culture
-- ViewingNowThe Masterclass Certificate in Regional Cuisine & Culture is a comprehensive course that provides learners with an in-depth exploration of the rich and diverse culinary traditions from around the world. This course emphasizes the importance of understanding regional cuisine and culture as a means of enhancing one's culinary skills and cultural competency.
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GBP £ 140
GBP £ 202
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โข Traditional Cooking Techniques
โข Ingredient Sourcing and Seasonality
โข Cultural Significance of Food
โข Exploring Key Regions: Italian, French, Asian, Mexican, Indian
โข Mastering Regional Dishes and Recipes
โข Food Preservation and Fermentation
โข Wine Pairing and Appreciation
โข Sustainable Gastronomy and Local Food Systems
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