Professional Certificate in Coffee: Quality Management
-- ViewingNowThe Professional Certificate in Coffee: Quality Management is a comprehensive course designed to empower learners with essential skills for success in the coffee industry. This certificate program focuses on the importance of quality management in coffee production, covering topics such as coffee bean selection, processing, roasting, and brewing.
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โข Coffee Production and Processing: From bean to cup, this unit covers the entire coffee production process, including farming, harvesting, pulping, fermenting, washing, drying, hulling, sorting, and shipping.
โข Coffee Tasting and Cupping: Students will learn how to taste and evaluate coffee using standardized cupping protocols. This unit will cover the sensory aspects of coffee, including aroma, flavor, acidity, body, and aftertaste.
โข Quality Control in Coffee Production: This unit will cover the principles of quality control in coffee production, including monitoring and measuring quality at every stage of the production process, identifying and addressing defects, and ensuring consistency in coffee products.
โข Coffee Roasting and Grading: Students will learn about the art and science of coffee roasting, including the chemical reactions that occur during roasting, the different roast profiles, and how to grade coffee based on color and density.
โข Supply Chain Management in Coffee Industry: This unit will cover the complex supply chain of the coffee industry, including sourcing, logistics, inventory management, and distribution. Students will learn how to optimize the supply chain to ensure quality and freshness of coffee products.
โข Sustainability in Coffee Production: This unit will cover the environmental, social, and economic aspects of sustainability in coffee production. Students will learn about the challenges and opportunities of sustainable coffee farming and how to promote sustainable practices in the coffee industry.
โข Coffee Brewing and Equipment: This unit will cover the principles of coffee brewing, including extraction theory, brew ratios, and grind size. Students will also learn about the different types of coffee equipment and how to use them to produce high-quality coffee drinks.
โข Coffee Business Operations and Management: This unit will cover the business side of coffee production, including financial management, marketing, sales, and customer service. Students will learn how to start and run a successful coffee business that prioritizes quality and sustainability.
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