Certificate in Nutrition Planning for Resource-Limited Settings
-- ViewingNowThe Certificate in Nutrition Planning for Resource-Limited Settings is a crucial course for professionals aiming to make a difference in global health and food security. This program focuses on the unique challenges of providing evidence-based nutrition interventions in settings with limited resources.
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โข Unit 1: Introduction to Nutrition Planning in Resource-Limited Settings
โข Unit 2: Understanding Nutritional Requirements and Dietary Guidelines
โข Unit 3: Assessing Nutritional Status in Resource-Limited Settings
โข Unit 4: Food Security and Safety in Resource-Limited Settings
โข Unit 5: Designing Culturally Sensitive Nutrition Programs
โข Unit 6: Community-based Nutrition Interventions
โข Unit 7: Nutrition and Agriculture: Linking Production and Consumption
โข Unit 8: Monitoring and Evaluation of Nutrition Programs
โข Unit 9: Nutrition in Emergency and Crisis Situations
โข Unit 10: Policy and Advocacy for Nutrition in Resource-Limited Settings
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