Professional Certificate in Food Safety Compliance Optimization
-- ViewingNowThe Professional Certificate in Food Safety Compliance Optimization is a comprehensive course designed to empower learners with the necessary skills to excel in the food safety industry. This certificate program emphasizes the importance of food safety compliance, a critical aspect for businesses to maintain a positive brand image, ensure customer safety, and avoid legal repercussions.
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โข Food Safety Compliance Fundamentals: An introduction to food safety regulations and compliance requirements.
โข Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing HACCP principles to identify and prevent potential food safety hazards.
โข Food Safety Modernization Act (FSMA): An overview of the FSMA and its impact on food safety compliance.
โข Good Manufacturing Practices (GMPs): Establishing and maintaining GMPs to ensure food safety and quality.
โข Sanitation Standard Operating Procedures (SSOPs): Developing and implementing effective SSOPs for food safety.
โข Supply Chain Management: Ensuring food safety throughout the supply chain, including supplier verification and traceability.
โข Food Safety Training and Education: Developing and delivering effective food safety training programs for employees.
โข Food Safety Audits and Inspections: Preparing for and managing food safety audits and inspections.
โข Food Safety Management Systems (FSMS): Implementing and maintaining an effective FSMS, such as ISO 22000 or SQF.
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