Executive Development Programme in Food Safety & Consumer Trust
-- ViewingNowThe Executive Development Programme in Food Safety & Consumer Trust is a certificate course designed to empower professionals with critical skills in food safety management. In an era where consumer trust is paramount, this programme provides learners with the knowledge and tools to ensure compliance with food safety regulations and build brand credibility.
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โข Fundamentals of Food Safety: An introduction to food safety principles, regulations, and best practices.
โข Hazard Analysis and Critical Control Points (HACCP): The implementation and management of HACCP systems to identify and prevent potential food safety hazards.
โข Food Safety Culture and Leadership: Developing a strong food safety culture within an organization, emphasizing leadership's role in promoting and maintaining it.
โข Supply Chain Management and Food Safety: Ensuring food safety throughout the entire supply chain, from raw materials to finished products.
โข Foodborne Illness Prevention and Response: Identifying, preventing, and managing foodborne illness outbreaks, including crisis management strategies.
โข Sanitation and Cleaning Practices: Establishing and maintaining effective sanitation and cleaning procedures to prevent food contamination.
โข Food Allergens and Special Dietary Requirements: Managing food allergens and accommodating special dietary requirements in a food safety context.
โข Recall Planning and Execution: Developing, implementing, and executing recall plans when necessary, in compliance with regulatory requirements.
โข Consumer Trust and Food Safety Communication: Building and maintaining consumer trust through transparent and proactive food safety communication.
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