Professional Certificate in Food Inventory Security & Compliance
-- ViewingNowThe Professional Certificate in Food Inventory Security & Compliance is a comprehensive course designed to tackle the growing concerns of food safety and inventory management. This certificate program emphasizes the importance of implementing robust security measures and maintaining regulatory compliance in the food industry.
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GBP £ 140
GBP £ 202
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โข Food Safety Foundations: Understanding food safety regulations, HACCP principles, and Good Manufacturing Practices (GMPs)
โข Inventory Management: Techniques for tracking and controlling inventory, including FIFO, LIFO, and ABC analysis
โข Security Measures: Implementing physical, operational, and procedural security measures to protect food inventory
โข Supplier Management: Strategies for selecting, evaluating, and monitoring suppliers to ensure compliance with food safety standards
โข Quality Assurance: Techniques for ensuring product quality and consistency, including sensory evaluation and statistical process control
โข Recall Management: Procedures for managing product recalls, including traceability, communication, and corrective actions
โข Regulatory Compliance: Understanding and complying with food safety regulations at the federal, state, and local levels
โข Crisis Management: Preparing for and responding to food safety crises, including incident response planning and crisis communication
โข Training and Education: Developing and delivering training programs to ensure food safety knowledge and skills among employees
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