Global Certificate in Foodborne Illness: International Standards
-- ViewingNowThe Global Certificate in Foodborne Illness: International Standards is a comprehensive course designed to equip learners with critical skills in preventing, identifying, and managing foodborne illnesses. This certification is vital in the current global food industry, where food safety is a top priority for consumers and governments alike.
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โข Fundamentals of Foodborne Illness: Introduction to foodborne illnesses, causes, and public health impact
โข Microbiology and Food Safety: Understanding of foodborne pathogens and their role in food contamination
โข Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP systems in food production
โข Global Food Safety Regulations: Overview of international food safety standards and regulations (e.g., Codex Alimentarius, FSMA, GFSI)
โข Good Manufacturing Practices (GMP): Implementation of GMPs in food processing and handling
โข Sanitation and Cleaning Practices: Effective sanitation and cleaning procedures to prevent foodborne illnesses
โข Supply Chain Management and Food Safety: Ensuring food safety throughout the supply chain
โข Foodborne Illness Outbreak Investigation: Techniques for investigating and managing foodborne illness outbreaks
โข Risk Assessment and Communication: Assessing and communicating food safety risks to stakeholders
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