Professional Certificate in Food Inventory & Quality Control
-- ViewingNowThe Professional Certificate in Food Inventory & Quality Control is a comprehensive course designed to equip learners with crucial skills in food management. This program emphasizes the importance of maintaining top-tier food quality and managing inventory effectively, which are vital for any food-related business.
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GBP £ 140
GBP £ 202
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โข Food Inventory Management: Understanding the basics of food inventory management, including tracking inventory levels, ordering supplies, and reducing waste.
โข Quality Control Principles: An overview of quality control principles, including statistical process control, documentation, and continuous improvement.
โข Food Safety Standards: An examination of food safety standards, including HACCP, GFSI, and FSMA. This unit will cover the importance of meeting these standards and implementing best practices in food production.
โข Supplier Management: Techniques for managing suppliers, including supplier selection, evaluation, and monitoring. This unit will also cover supplier audits and contracts.
โข Inventory Records and Reporting: The proper procedures for maintaining and analyzing inventory records, including the use of inventory management software.
โข Stock Rotation and Storage: Best practices for stock rotation and storage, including first-in-first-out (FIFO) methods and temperature control.
โข Food Recall Planning: Developing a food recall plan to minimize the impact of a recall on your business. This unit will cover the steps involved in a recall, including notification, investigation, and corrective action.
โข Quality Control Testing: Methods for conducting quality control testing, including sensory evaluation and microbiological testing. This unit will cover the importance of accurate testing and the use of testing equipment.
โข Performance Measurement: Techniques for measuring the performance of your inventory and quality control systems, including key performance indicators (KPIs) and data analysis.
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