Certificate in Food Safety Compliance for Executives
-- ViewingNowThe Certificate in Food Safety Compliance for Executives is a comprehensive course designed for professionals seeking to gain expertise in food safety compliance. This course highlights the importance of implementing and maintaining a strong food safety culture within an organization, reducing the risk of foodborne illnesses, and ensuring regulatory compliance.
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โข Introduction to Food Safety Compliance
โข Understanding Food Safety Regulations and Standards
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Management Systems (FSMS)
โข Good Manufacturing Practices (GMP) for Food Industry
โข Foodborne Illnesses and Prevention Strategies
โข Recall Plan and Crisis Management in Food Safety
โข Training and Development for Food Safety Compliance
โข Auditing and Inspection Techniques for Food Safety
โข Case Studies and Real-World Food Safety Compliance Scenarios
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