Global Certificate in Sustainable Food Inventory Regulations
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โข Global Food Safety Regulations Overview: An introduction to global food safety regulations, including primary stakeholders, key agencies, and the role of sustainable food inventory management.
โข Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing HACCP principles in food inventory management to identify and prevent biological, chemical, and physical hazards.
โข Food Traceability and Recall Systems: Designing and maintaining effective food traceability systems to enable rapid and efficient product recalls in compliance with global regulations.
โข Sustainable Food Packaging and Labeling: Evaluating the environmental impact of food packaging materials and ensuring accurate and compliant labeling to meet global sustainability standards.
โข Good Manufacturing Practices (GMP) for Food Processing: Implementing GMPs throughout the food processing value chain to minimize contamination risks and promote sustainability.
โข Food Safety Modernization Act (FSMA) Compliance: Navigating the FSMA regulations and their impact on sustainable food inventory management for US-based organizations.
โข Global Food Safety Initiative (GFSI) Certification: Understanding the requirements and benefits of GFSI certification, including the impact on sustainable food inventory management.
โข Supply Chain Management and Risk Assessment: Implementing risk-based supply chain management strategies to ensure sustainable food inventory management and regulatory compliance.
โข Food Defense and Crisis Management: Developing and implementing crisis management plans to address potential food defense threats and maintain sustainable food inventory management.
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