Certificate in Biotechnology for Crop Improvement
-- ViewingNowThe Certificate in Biotechnology for Crop Improvement is a comprehensive course that equips learners with essential skills to excel in the rapidly evolving field of agricultural biotechnology. This course highlights the importance of biotechnology in improving crop yield, enhancing nutrition, and ensuring food security in a world with a growing population and changing climate.
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Molecular Biology and Genetic Engineering
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Plant Tissue Culture and Micropropagation
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Genetic Transformation and CRISPR-Cas9
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Plant Breeding and Biotechnology
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Crop Improvement through Molecular Markers
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Biotechnological Approaches in Abiotic Stress Tolerance
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Biotechnology in Crop Disease and Pest Management
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Regulatory Framework and Biosafety in Crop Biotechnology
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Intellectual Property Rights and Biotechnology
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Ethical Considerations in Crop Biotechnology
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