Executive Development Programme in Urban Food Production & Preservation
-- ViewingNowThe Executive Development Programme in Urban Food Production & Preservation is a certificate course designed to address the growing demand for sustainable urban food systems. This programme emphasizes the importance of local food production and preservation in mitigating the environmental impact of long-distance food transportation and ensuring food security in urban areas.
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โข Introduction to Urban Food Production & Preservation: Understanding the basics, importance, and benefits of urban food production and preservation.
โข Site Selection and Planning: Identifying suitable locations for urban farms, rooftop gardens, and vertical gardens, and creating effective layouts.
โข Soil Management and Fertility: Preparing and amending soils, improving fertility through organic methods, and addressing common soil challenges in urban environments.
โข Container Gardening and Hydroponics: Utilizing containers, grow bags, and hydroponic systems for efficient and productive urban farming.
โข Sustainable Urban Farming Techniques: Exploring permaculture, agroecology, and other sustainable farming methods for urban settings.
โข Plant Selection and Propagation: Choosing appropriate plants for urban food production, and learning seed starting, cuttings, and layering techniques.
โข Integrated Pest Management in Urban Spaces: Identifying common pests, diseases, and weeds, and implementing biological, cultural, and chemical control measures.
โข Urban Food Preservation Techniques: Mastering canning, dehydrating, fermenting, and other preservation methods to extend the life of urban-grown produce.
โข Community Engagement and Urban Food Policy: Fostering relationships with local organizations, government entities, and policymakers to support urban food production and preservation initiatives.
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