Advanced Certificate in Quality Control in the Food Industry
-- ViewingNowThe Advanced Certificate in Quality Control in the Food Industry is a comprehensive course designed to empower learners with critical skills necessary to thrive in the food industry. This certificate course highlights the importance of quality control in food production, teaching learners the latest methods, techniques, and tools to ensure food safety and regulatory compliance.
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GBP £ 140
GBP £ 202
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Here are some essential units for an Advanced Certificate in Quality Control in the Food Industry:
โข Quality Control Tools and Techniques: This unit will cover statistical process control, hypothesis testing, and other quality tools and techniques used in the food industry to ensure consistent product quality. (Quality control, Statistical process control, Hypothesis testing)
โข Food Safety Management Systems: This unit will discuss the implementation and maintenance of food safety management systems such as Hazard Analysis Critical Control Point (HACCP) and ISO 22000. (Food safety, HACCP, ISO 22000)
โข Food Microbiology and Sanitation: This unit will cover food microbiology, sanitation practices, and microbial testing methods used to ensure food safety. (Food microbiology, Sanitation, Microbial testing)
โข Food Chemistry and Testing: This unit will discuss food chemistry, analytical methods, and testing used to ensure product quality and safety. (Food chemistry, Analytical methods, Testing)
โข Good Manufacturing Practices: This unit will cover the principles and practices of good manufacturing practices (GMP) in the food industry. (Good manufacturing practices, GMP, Food industry)
โข Quality Assurance and Auditing: This unit will discuss quality assurance principles, auditing techniques, and internal and external audits of quality management systems. (Quality assurance, Auditing, Quality management systems)
โข Supply Chain Management and Traceability: This unit will cover supply chain management, traceability, and recall systems in the food industry. (Supply chain management, Traceability, Recall systems)
โข Food Labelling and Regulations: This unit will discuss food labelling requirements, regulations, and compliance in the food industry. (Food labelling, Regulations, Compliance
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