Executive Development Programme in Seaweed Nutrition and Social Impact
-- ViewingNowThe Executive Development Programme in Seaweed Nutrition and Social Impact is a certificate course that offers a unique blend of seaweed science, nutrition, and business strategy. This program is vital in today's world, where health consciousness and sustainability are at the forefront of consumer concerns.
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โข Unit 1: Introduction to Seaweed Nutrition
โข Unit 2: Seaweed Varieties and their Nutritional Profiles
โข Unit 3: Seaweed Farming and Sustainable Practices
โข Unit 4: Seaweed Processing and Value-Added Products
โข Unit 5: Health Benefits of Seaweed Consumption
โข Unit 6: Seaweed in the Global Food Industry
โข Unit 7: Social and Economic Impact of Seaweed Agriculture
โข Unit 8: Seaweed and Climate Change Mitigation
โข Unit 9: Policy and Regulation in Seaweed Nutrition
โข Unit 10: Leadership and Innovation in the Seaweed Industry
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