Executive Development Programme in Food Label Best Practices
-- ViewingNowThe Executive Development Programme in Food Label Best Practices certificate course is a crucial training program designed to meet the growing industry demand for experts who can ensure compliant and informative food labeling. This course highlights the importance of accurate and transparent food labeling, which is essential for consumer protection, food safety, and brand reputation.
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โข Food Labeling Regulations: Understanding domestic and international food labeling regulations, including FDA, USDA, and EU regulations.
โข Nutrition Facts Panel: Designing and formatting the Nutrition Facts Panel, including serving sizes, daily values, and mandatory nutrients.
โข Ingredient Listing: Best practices for ingredient listing, including order of ingredients, common names, and allergen labeling.
โข Claims and Disclaimers: Navigating the use of health claims, nutrient content claims, and structure/function claims in food labeling.
โข Food Allergens: Identifying and labeling the eight major food allergens and avoiding potential cross-contamination.
โข Labeling for Specific Diets: Special considerations for labeling products for vegan, gluten-free, organic, and other special diets.
โข Graphic Design and Branding: Utilizing effective graphic design principles to create clear, attractive, and informative food labels.
โข Labeling Compliance and Enforcement: Understanding the consequences of non-compliance, recall procedures, and best practices for staying up-to-date with regulatory changes.
โข Case Studies and Best Practices: Examining real-world examples of successful food labeling strategies and lessons learned from recalls and non-compliance incidents.
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