Professional Certificate in Indigenous Food & Community-Based Research
-- ViewingNowThe Professional Certificate in Indigenous Food & Community-Based Research is a comprehensive course designed to empower learners with the essential skills to work effectively in Indigenous food systems and community-based research. This program highlights the importance of understanding Indigenous food practices, traditional knowledge, and community engagement in research.
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โข Indigenous Food Systems and Knowledge
โข Community-Based Research Methods
โข Food Sovereignty and Decolonization
โข Historical Trauma and Food Insecurity
โข Culturally Relevant Food Practices and Protocols
โข Traditional Food Revitalization
โข Food Justice and Policy Advocacy
โข Participatory Action Research in Indigenous Food Contexts
โข Data Analysis and Visualization in Community-Based Research
โข Ethics and Responsibility in Indigenous Food Research
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