Certificate in Urban Canning for a Healthier You
-- ViewingNowThe Certificate in Urban Canning for a Healthier You is a comprehensive course that empowers learners with the essential skills to preserve food through urban canning. This program emphasizes the importance of self-sufficiency, waste reduction, and healthy eating by teaching the science and techniques of safe canning practices.
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GBP £ 140
GBP £ 202
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โข Introduction to Urban Canning: Overview of urban canning, its benefits, and how it contributes to a healthier lifestyle.
โข Basic Canning Equipment: Overview of essential canning tools and equipment, including jars, lids, and pressure cookers.
โข Understanding Food Safety: Best practices for safe food handling, storage, and canning to prevent spoilage and foodborne illness.
โข Selecting Seasonal Produce: How to choose fresh, high-quality produce for canning, including tips on sourcing locally and sustainably.
โข Preparing Fruits and Vegetables: Techniques for preparing produce for canning, including washing, peeling, and cutting.
โข Home Canning Methods: In-depth look at water bath canning and pressure canning methods, including step-by-step instructions and troubleshooting tips.
โข Creating Your Own Recipes: Principles of recipe development for canning, including ingredient ratios, cooking times, and acidity levels.
โข Preserving Jams, Jellies, and Fruit Butters: Techniques for making and canning jams, jellies, and fruit butters, including tips for flavor combinations and pectin use.
โข Preserving Pickles and Relishes: How to make and can pickles and relishes, including traditional and fermented varieties.
โข Preserving Meats and Seafood: Overview of safe canning practices for meats and seafood, including preparation, seasoning, and cooking times.
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