Executive Development Programme in Food Label Technology
-- ViewingNowThe Executive Development Programme in Food Label Technology is a certificate course designed to empower professionals with the necessary skills to thrive in the food industry. This program emphasizes the importance of accurate and compliant food labeling, a critical aspect of consumer protection and brand reputation.
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โข Introduction to Food Label Technology: Overview of food labeling regulations, types of food labels, and their importance.
โข Label Design and Layout: Guidelines for creating effective and compliant label designs, including font size, color, and placement.
โข Ingredient Listing and Allergens: Best practices for listing ingredients, allergen labeling, and avoiding common mistakes.
โข Nutritional Facts Panel: Understanding the requirements for nutritional facts panels, including serving sizes, calorie counts, and daily values.
โข Claims and Disclaimers: Regulations and guidelines for making health, nutrition, and other claims on food labels, as well as proper use of disclaimers.
โข Country of Origin and Import Labeling: Requirements for labeling food products from other countries, including USDA regulations.
โข Labeling for Special Dietary Needs: Overview of labeling requirements and best practices for products targeted at specific dietary needs, such as gluten-free, kosher, and organic.
โข Labeling for Food Additives and Processing Aids: Guidelines for labeling food additives, processing aids, and food contact substances.
โข GMO Labeling and Regulations: Understanding the regulations and requirements for labeling genetically modified food products.
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