Certificate in Urban Canning: From Seed to Jar
-- ViewingNowThe Certificate in Urban Canning: From Seed to Jar is a comprehensive course designed to equip learners with the essential skills needed to thrive in the urban canning industry. This program emphasizes sustainable practices, local food sourcing, and artisanal food preservation techniques.
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โข Unit 1: Introduction to Urban Canning - Overview of urban canning, its benefits, and importance.
โข Unit 2: Understanding Canning Equipment - Exploring the essential tools and equipment for canning.
โข Unit 3: Selecting Produce for Canning - Choosing the right fruits and vegetables for canning.
โข Unit 4: Preparing Produce for Canning - Cleaning, chopping, and blanching techniques.
โข Unit 5: Water Bath Canning - Processes, safety measures, and recipes for water bath canning.
โข Unit 6: Pressure Canning - Techniques and safety guidelines for pressure canning.
โข Unit 7: Storing Canned Goods - Proper storage methods for canned goods to ensure longevity.
โข Unit 8: Troubleshooting and Quality Check - Identifying and solving common canning issues, and assessing canned goods' quality.
โข Unit 9: Urban Canning Recipes - A collection of diverse, delicious, and easy-to-follow urban canning recipes.
โข Unit 10: Advanced Urban Canning Techniques - Exploring fermentation, pickling, and creating unique flavors.
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