Global Certificate in Food Label Regulatory Compliance
-- ViewingNowThe Global Certificate in Food Label Regulatory Compliance is a crucial course for professionals seeking to navigate the complex world of food labeling regulations. This program covers both international and domestic food labeling laws, equipping learners with the knowledge to ensure compliance and avoid costly mistakes.
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โข Global Food Labeling Regulations Overview: Understanding the key principles and differences in global food labeling regulations, including FDA, EU, and Codex Alimentarius.
โข Nutrition Facts Panel: Designing and formatting the Nutrition Facts Panel to meet regulatory requirements, including serving sizes, mandatory nutrients, and voluntary nutrients.
โข Ingredient Listing: Best practices for listing ingredients, including common allergens, additives, and colorings.
โข Health Claims and Nutrient Content Claims: Guidelines for making health claims, nutrient content claims, and functional claims on food labels.
โข Country of Origin Labeling: Compliance with country of origin labeling regulations, including mandatory and voluntary labeling requirements.
โข Food Allergen Labeling: Ensuring compliance with food allergen labeling regulations, including the top allergens and allergen thresholds.
โข Organic and Natural Claims: Understanding the regulations and requirements for making organic and natural claims on food labels.
โข Genetically Modified Organisms (GMOs): Compliance with regulations for labeling genetically modified organisms (GMOs) and biotech ingredients.
โข Labeling for Special Dietary Needs: Best practices for labeling food products for special dietary needs, including gluten-free, vegan, and kosher.
โข Food Contact Materials: Ensuring compliance with regulations for food contact materials, including packaging and processing equipment.
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