Executive Development Programme in Building Resilient Food Courts
-- ViewingNowThe Executive Development Programme in Building Resilient Food Courts is a certificate course designed to address the dynamic and challenging environment of the food service industry. This program emphasizes the importance of resilience in food court operations, especially during crises such as the COVID-19 pandemic.
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GBP £ 202
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Unit 1: Understanding Food Courts: An Overview
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Unit 2: Designing Resilient Food Court Spaces
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Unit 3: Sourcing Sustainable Food Supplies
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Unit 4: Implementing Food Safety Measures
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Unit 5: Building Customer Loyalty and Trust
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Unit 6: Crisis Management and Disaster Preparedness
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Unit 7: Financial Management for Food Courts
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Unit 8: Leadership and Team Management in Food Courts
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Unit 9: Innovating in Food Court Operations
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Unit 10: Trends and Future of Food Courts
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