Certificate in Allergy-Friendly Baking & Desserts
-- ViewingNowThe Certificate in Allergy-Friendly Baking & Desserts is a comprehensive course that teaches learners how to create delicious baked goods and desserts free from common allergens. This course is essential for those who want to cater to the growing number of consumers with food allergies and intolerances.
2,501+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Allergy-Friendly Ingredients: Exploring gluten-free flours, dairy substitutes, egg alternatives, and nut-free options.
โข Baking Fundamentals: Understanding the science of baking, measuring techniques, and equipment for allergy-friendly desserts.
โข Gluten-Free Baking: Techniques to create light and fluffy gluten-free cakes, cookies, and pastries.
โข Dairy-Free Baking: Replacing dairy products with plant-based alternatives and maintaining the desired texture and taste.
โข Egg-Free Baking: Discovering innovative egg substitutes to create delicious and moist allergy-friendly baked goods.
โข Nut-Free Baking: Safely baking without nuts while retaining the desired flavor and texture.
โข Allergy-Friendly Desserts: Creating pies, tarts, custards, and mousses without common allergens.
โข Decorating Allergy-Friendly Desserts: Tips and techniques for decorating cakes, cupcakes, and cookies without allergens.
โข Testing & Troubleshooting: Learning methods to test for doneness and troubleshooting common issues in allergy-friendly baking.
โข Labeling & Food Safety: Ensuring proper labeling of allergy-friendly desserts and understanding food safety regulations.
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