Global Certificate in Food Aroma Quality Assurance
-- ViewingNowThe Global Certificate in Food Aroma Quality Assurance is a comprehensive course designed to meet the growing industry demand for experts in food aroma quality assurance. This certificate program emphasizes the importance of sensory evaluation, flavor chemistry, and quality control in the food and beverage industry.
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โข Sensory Evaluation of Food Aromas: Understanding the basics of sensory evaluation, including odor perception, taste, and flavor. Includes techniques for measuring and analyzing food aromas. โข Chemistry of Food Aromas: Examines the chemical composition of food aromas, including the role of volatile compounds in creating flavor. Covers the principles of aroma chemistry and analytical techniques for identifying and measuring food aromas. โข Flavor Perception and Physiology: Explores the physiological and psychological factors that influence flavor perception, including the role of memory, expectation, and cultural factors. โข Quality Control and Assurance in Food Aroma Production: Examines the principles of quality control and assurance in food aroma production, including good manufacturing practices (GMP), hazard analysis and critical control points (HACCP), and sensory quality control. โข Regulations and Standards for Food Aromas: Covers the legal and regulatory framework for food aromas, including food safety regulations and labeling requirements. โข Flavor Creation and Formulation: Examines the process of creating and formulating food aromas, including the use of natural and artificial flavorings, flavor modifiers, and taste-enhancers. โข Applications of Food Aromas in Food Industry: Explores the use of food aromas in various food industry sectors, including beverages, bakery, confectionery, and savory products.
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