Executive Development Programme in Impactful Food Waste Leadership

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The Executive Development Programme in Impactful Food Waste Leadership is a certificate course designed to address the global issue of food waste. This program emphasizes the importance of sustainable practices and innovation in reducing food waste, making it highly relevant in today's environment-conscious world.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

With the food industry facing increasing pressure to adopt sustainable practices, there is a growing demand for professionals who can lead impactful food waste reduction initiatives. This course equips learners with the essential skills to drive change, innovate, and lead in this critical area. Throughout the program, learners will gain a deep understanding of the food waste landscape, its environmental and socio-economic impacts, and the latest strategies to address this challenge. By leveraging real-world case studies, interactive activities, and expert instruction, this course empowers learners to become catalysts for positive change in their organizations and beyond. Investing in this Executive Development Programme not only demonstrates a commitment to sustainability but also prepares learners for the increasing industry demand for food waste leadership. By cultivating a robust skill set in this area, learners can accelerate their career trajectory and make a meaningful difference in the world.

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ๅ…ฑๆœ‰ๅฏ่ƒฝใช่จผๆ˜Žๆ›ธ

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ๅฎŒไบ†ใพใง2ใƒถๆœˆ

้€ฑ2-3ๆ™‚้–“

ใ„ใคใงใ‚‚้–‹ๅง‹

ๅพ…ๆฉŸๆœŸ้–“ใชใ—

ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Understanding Food Waste: An Overview
โ€ข The Environmental, Social, and Economic Impact of Food Waste
โ€ข Leadership in Food Waste Reduction: Best Practices and Strategies
โ€ข Stakeholder Engagement and Collaboration in Food Waste Management
โ€ข Innovative Solutions to Food Waste: Technologies and Approaches
โ€ข Measuring and Reporting Food Waste: Metrics and Data Analysis
โ€ข Policy and Regulation in Food Waste Management: A Global Perspective
โ€ข Communication and Advocacy for Food Waste Reduction
โ€ข Building a Culture of Sustainability in Food Service Operations

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ใ„ใคใ‚ณใƒผใ‚นใ‚’้–‹ๅง‹ใงใใพใ™ใ‹๏ผŸ

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ใ“ใฎใ‚ณใƒผใ‚นใฎๆ”ฏๆ‰•ใ„ใฎใŸใ‚ใซไผš็คพ็”จใฎ่ซ‹ๆฑ‚ๆ›ธใ‚’ใƒชใ‚ฏใ‚จใ‚นใƒˆใ—ใฆใใ ใ•ใ„ใ€‚

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ใ‚ญใƒฃใƒชใ‚ข่จผๆ˜Žๆ›ธใ‚’ๅ–ๅพ—

ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN IMPACTFUL FOOD WASTE LEADERSHIP
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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