Executive Development Programme in Food Allergy: Legal & Ethical Considerations
-- ViewingNowThe Executive Development Programme in Food Allergy: Legal & Ethical Considerations is a certificate course designed to address the growing concern around food allergies in the food industry. This program emphasizes the importance of understanding legal and ethical considerations when catering to customers with food allergies, ensuring compliance with regulations, and promoting a culture of safety and inclusivity.
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โข Food Allergy Regulations and Compliance: Understanding FALCPA, EU FIC, and Other Global Regulations
โข Legal Implications of Food Allergens: Anaphylaxis, Allergen Thresholds, and Product Labeling
โข Ethical Considerations in Food Allergy Management: Duty of Care, Disclosure, and Consumer Trust
โข Developing Allergen Management Programs: Best Practices for Food Service and Manufacturing
โข Allergen Training and Communication: Employee Education, Customer Interaction, and Crisis Management
โข Food Allergy Risk Assessment and Liability Mitigation: Implementing HACCP and HARPC Principles
โข Food Allergy Prevalence and Trends: Understanding Factors Driving the Increase in Food Allergies
โข Inclusive Foodservice: Catering to Consumers with Food Allergies and Special Dietary Needs
โข Case Studies and Legal Precedents: Exploring Real-World Scenarios and Court Decisions Involving Food Allergies
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